Pork with Corn Salsa

I tried giving this dish a Mexican spin to it. It could have used a little more flavor, I would say a pinch of cayenne pepper and maybe some oregano would complete it.

"Pork with Corn Salsa"

Ingredients:

1 lb. Boneless Pork (cubed)
Rice (cooked ) ( I used one boil bag whole grain brown rice)
1 can Corn
1/2 c Tomatillo or regular Salsa
1/2 c Chick Peas (processed/crushed)
1 t Lime Juice
1 tb Cream Cheese
1/4 t Flax Seeds
Salt and Pepper to taste

Directions:

1. Heat a large skillet with EVO. Rinse and coat the cubed pork with the Wheat Flour and cook until browned.
2. Add the remainder of the ingredients to the pan and heat until Cream Cheese is melted.
3. That's it! Quick and simple!!
* I used a dollup of instant mashed potatoe and parsley flakes on top for a garnish.