Ingredients:
1 lb. Chicken Strips
Olive and or Safflower Oil
1 Tb Butter
1 Tb Soy sauce
1/2 Sweet Onion
4 oz Basil Goat Cheese
2 Tb Sharp Honey Mustard
2 Tb Apple Jelly
1 ts Garlic
1 ts Pimentos
1 ts "Muffuletta" Olive Salad Mix/ or diced pickled olives
Directions:
1. In a skillet heat the Butter and 1 Tb Safflower Oil. Add Chicken and cook through.
2. When cooked, remove chicken and place on a paper towel lined bowl or plate.
3. Add 1 Tb Olive Oil to the skillet and cook the Onion, then add the Garlic, Pimentos and Olive.
4. Cook a few minutes more then add your remaning ingredients and stir frequently.
5. When cheese is melted and the ingredients are mixed nicely add chicken and simmer for a few minutes.
6. Add your chicken on top of a bed of salad a fluffy bowl of rice or on your favorite pasta.
