Monday, February 22, 2010

Tangalicious Steak Sauce

This sauce is perfect for steak, poultry and burgers. A tangy flavor with a hint of hot, perfect for barbeque. We use it for a steak tip salad, yum!

Ingredients:

1/4 c Maple Syrup
1/4 c Ginger Terryaki Sauce
1/4 c Wild Maine Blueberry Barbeque Sauce
* purchased at Hannaford's, could substitute with another barbeque type sauce
2 tsp Rye's "Winter Garden" Mustard (Dill, Garlic, Celery)
1 tsp Garlic (chopped)
1/2 tsp. Salt
1/2 tsp. Pepper


* We like to mix this sauce with some steak tips, add mushrooms, mozeralla balls, chick peas and cranberries and put it on a bed of greens. Fantastic salad like you'd get at a resturaunt!

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