Kieltatoe Salad

Scott's Aunt had made this and I fell in love with it. Kinda reminded me of the Potatoe Skins you get as an appetizer at the resturaunt. I was going to get the recipe from her, but I figured, how hard can it be!?


Kieltatoe Salad

Ingredients

1 Polska Turkey Kielbasa
2 tb. Butter
1/2 C Horseradish Cheddar Cheese (or other cheese)
1 Onion
1 tsp chopped Garlic
1 Egg
Safflower & Olive Oil
3 tbs Soy Sauce
1/2 tsp Worcestershire Sauce
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Pepper & Salt


Directions

1. Preheat oven to 400 degrees.
2. Cut potatoes into thin 1/4 inch rounds then coarsley chop into 1-2 inch pieces and place in an oven pan that has been coated with the Safflower Oil.
3. Melt the Butter and Cheese and mix in a bowl with the Egg, Garlic Powder and Onion Powder.
4. Pour mixture evenly on top of the potatoes, sprinkle with pepper and salt and put pan in oven for 20 minutes.
5. Heat Olive Oil in a pan and add the chopped Onion. When soft add the Garlic and cook a couple minutes.
6. Cut the Kielbasa into 1 inch rounds, then cut each round in half twice, making 4 triangular 1/4 inch pieces (or just cut to desired size).
7. Add Kielbasa, Soy Sauce and Worcestershire Sauce to the pan of onion and cook covered on Medium Low for about 10 Minutes.
8. When potatoe is soft  remove from oven and mix the Kielbasa/Onion and juices in with the potatoe.
9. Return to oven for 10 more minutes.
10. Remove from oven and serve. Garnish with Parlsey, more cheese, hommus or whatever you can think of!